A Culinary Journey Through Venice: Where to Savor Authentic Venetian Cuisine

Venice is a city of stunning architecture, romantic canals, and a haven for food lovers. With a deep-rooted culinary tradition that reflects its unique history and geography, Venice offers a wide array of dining experiences. Here's a guide to some of the best places to enjoy authentic Venetian cuisine.

Lido di Venezia: A Seaside Feast

If you're spending time on the Lido…I do spend quite a few months per year at the Lido…, don't miss Da Valentino and Da Andri. Both restaurants are known for their exquisite seafood dishes, offering a taste of the Adriatic Sea in every bite. Da Valentino excels in classic Venetian dishes with a focus on fresh, locally sourced fish, while Da Andri is celebrated for its cozy atmosphere and rich, flavorful plates. After a relaxing day at the beach, these spots provide the perfect end to a sun-soaked day.

Castello: Tradition Meets Modernity

In the heart of the Castello district, Al Covo is a must-visit for anyone seeking a deep connection to Venice's culinary traditions. Run by a Venetian family, the restaurant prides itself on using local, seasonal ingredients to create dishes that honor the past while embracing contemporary tastes. Nearby, Local offers a more modern twist on Venetian cuisine, blending traditional flavors with innovative cooking techniques. The minimalist decor and creative menu make it a great choice for foodies looking to experience the future of Venetian dining.

Cannaregio: Hidden Gems

Venturing into Cannaregio, Pietrarossa is a lesser-known gem that offers an intimate dining experience. The restaurant is famed for its inventive dishes that often surprise diners with unexpected combinations and presentations. This cozy spot is perfect for a romantic dinner or a quiet meal with friends.

San Marco: The Heart of Venice

In the bustling San Marco district, Ai Mercanti and Ai Assassini stand out for their creative approaches to Venetian cuisine. Ai Mercanti combines international influences with local ingredients, resulting in a menu that is both familiar and surprising. The ambiance is chic yet unpretentious, making it a popular spot for both locals and tourists. Just around the corner, Ai Assassini offers a more rustic vibe, with hearty dishes that pay homage to Venice's working-class roots.

Near Rialto: Market-Fresh Flavors

A stone's throw from the iconic Rialto Market, Alle Testiere is a tiny restaurant with a big reputation. Specializing in seafood, the daily-changing menu is dictated by what’s fresh at the market that morning. The intimate setting and exceptional quality of the food make it a favorite among both locals and visitors.

Venice's culinary scene is as rich and varied as its history. Whether you're looking for traditional dishes or modern interpretations, these restaurants offer a taste of the city's unique flavors. Be sure to explore these spots on your next visit to Venice for an unforgettable dining experience.

6 +3 Venice Restaurants Where the Locals Go

When visiting Venice, it’s easy to get caught in tourist traps, but the city has a wealth of hidden gems where locals go to enjoy authentic Venetian cuisine. Whether you’re after traditional dishes or a unique dining experience, these six restaurants offer a taste of Venice that locals love. Escape the crowds and enjoy a more genuine side of Venetian dining!

1. Giardinetto da Severino (Castello)

If you’re looking for a peaceful retreat, Giardinetto da Severino is a local favorite tucked away in the Castello district. The garden setting provides a serene escape from the busy streets, and the menu focuses on fresh, traditional Venetian seafood. With its relaxed atmosphere and excellent service, it’s a perfect spot to unwind while enjoying authentic flavors.

What to try: The risotto ai frutti di mare (seafood risotto) is a must!

2. Alla Vedova (Osteria Ca' D'Oro) (Cannaregio)

A long-time favorite of locals, Alla Vedova (also known as Osteria Ca' D'Oro) is famous for its timeless ambiance and traditional dishes. Located in the Cannaregio district, this osteria is known for its hearty polpette (meatballs) and classic Venetian dishes like baccalà mantecato. It’s a simple, cozy place that embodies the essence of an authentic Venetian osteria.

What to try: Don’t leave without ordering the polpette – they’re some of the best in the city.

3. Trattoria Anzolo Raffaele (Dorsoduro)

Set in the charming Dorsoduro district, Trattoria Anzolo Raffaele is a family-run gem that makes you feel at home from the moment you walk in. The menu focuses on traditional Venetian dishes, with hearty portions and a welcoming, local vibe. It’s the kind of place where you’ll see regulars enjoying long meals and lively conversations, making you feel like a true part of the Venetian community.

What to try: Bigoli in salsa, a classic Venetian pasta dish, is a standout here.

4. Al Timon (Cannaregio)

For something a little more rustic and casual, Al Timon is a go-to spot for locals, especially for its cicchetti and wine. Located in Cannaregio, it’s famous for offering the unique experience of dining on a boat docked right outside the restaurant. Al Timon’s relaxed, fun atmosphere, combined with its excellent food and drink options, makes it the perfect place for a laid-back evening.

What to try: The grilled meats and cicchetti are popular choices.

5. Ai Gondolieri (Dorsoduro)

For those looking for an upscale dining experience, Ai Gondolieri in Dorsoduro offers something different from the usual Venetian fare. Known primarily for its meat dishes rather than seafood, this elegant restaurant attracts locals who appreciate fine dining in a sophisticated atmosphere. Its prime location near the Peggy Guggenheim Collection makes it an ideal stop after a day of art and culture.

What to try: Their beef tartare is a favorite, prepared with care and attention to detail.

6. Osteria da Alberto (Cannaregio)

Another Cannaregio district gem, Osteria da Alberto is beloved by locals for its authentic and intimate feel. The menu stays true to traditional Venetian cuisine, with fresh ingredients and simple yet flavorful dishes. It’s the kind of spot that feels like a home away from home for Venetians, with a cozy setting that invites you to linger over a good meal.

What to try: The sarde in saor (sweet and sour sardines) is a traditional Venetian dish that shines here.

Pampo: Tucked away from the crowds on Sant Elena, Pampo is a charming little place with a cosy, welcoming vibe. Known for its fresh, seasonal ingredients, this spot is a hit among locals who appreciate quality food without the fuss. The menu is simple yet refined, perfect for those who love traditional flavours with a modern twist.

What to try: Their seafood risotto stands out, bursting with freshness and flavour.

Palanca: Over on the peaceful island of Giudecca, Palanca offers a relaxed dining experience with stunning lagoon views. It's a favourite for locals looking to unwind with a good glass of wine and a thoughtfully prepared meal. The dishes here have a creative flair while staying true to Venetian roots, making it a perfect blend of tradition and innovation.

What to try: Don’t miss their spaghetti al nero di seppia (squid ink pasta)—a rich, classic Venetian dish done to perfection.

Cacciatori: For a true local hangout, Cacciatori is the place to be. This rustic spot is known for its hearty, no-frills meals that satisfy the soul. The atmosphere is lively and unpretentious, exactly what you'd expect from a place that caters to regulars who keep coming back for the honest, delicious food and warm service.

What to try: Go for the frittura mista—a perfectly fried, crispy mix of seafood that's beloved by the regulars.Final Thoughts

Exploring these local favorites will give you a deeper connection to Venice beyond the typical tourist experience. Whether you’re after traditional Venetian seafood, hearty pasta dishes, or a refined dining experience, these restaurants promise to deliver authentic flavours and a genuine taste of Venetian life. So next time you’re in Venice, skip the crowded spots and dine where the locals do!

Venice Real Osterie

A selection of Venice Osterie where you can get wonderful food for 30Euro or less!

La Frasca

This is a small restaurant with just the owner and his chef. Pleasant, no-frills trattoria on a quiet residential square. For a taste of tagliata di calimaro (sliced grilled squid) with arugula or pomodorini tomatoes with strawberries and violet artichokes, wend your way up quintessential calli to La Frasca. Far from the maddening San Marco crowds, this tiny eatery nestled on a remote campiello charms before you even taste the seafood sampler of grilled seppie cuttlefish, canoce mantis shrimp, excellent baccalà mantecato, or sarde in saor. Wines are an important part of the meal here; ask for a recommendation from the ample list of predominantly regional selections. With limited indoor seating, La Frasca encloses and heats their outdoor terrace to accommodate winter diners.

Address: Corte de la Carità, Cannaregio 5176, Venice, 30121 Phone: 041/2412585 Vaporetto: Fondamente Nove No lunch Mon. and Wed.

Dalla Marisa

Signora Marisa is a culinary legend in Venice, with locals calling up days in advance to ask her to prepare ancient recipes such as risotto con le secoe (risotto made with a cut of beef from around the spine). Pasta dishes include the excellent tagliatelle con sugo di masaro (in duck sauce), while secondi range from tripe to roast stuffed pheasant. In summer, tables spill out from the tiny interior on to the fondamenta. Book well ahead - and remember, serving times are rigid: turn up late and you'll go hungry. There's a €15 lunch menu..

Cannaregio 652B, fondamenta San Giobbe Vaporetto Crea or Tre Archi Telephone 041 720 211 Meals served noon-2.30pm Mon, Wed, Sun; noon-2.30pm, 8-9.15pm Tue, Thur-Sat. Closed Aug

Trattoria Ca’ D’Oro

“This picturesque osteria [informal restaurant or tavern] has a well-stocked cicchetti [small plate] counter plus small tables in the back if you order from the menu.”—Michela Scibilia, author, Venice Osterie. One of the oldest wine bars in the city and also known as Alla Vedova; popular with locals and travelers barhopping along Strada Nova; serves Venetian classics and is famous for its polpette (meatballs).

Cannaregio 3912; tel. 39 041 528 5324.

Osteria al Garanghelo

“One of the ever decreasing number of old-time Venetian osterie.”—Ruth Edenbaum, author, Chow Venice: Savoring the Food and Wine of La Serenissima. This simple, casual restaurant is low-key and local; cicchetti (small plates) up front and tables in back; wines by the glass; menu includes a vegetable antipasta platter, seafood starters like sarde in saor (Venetian-style marinated sardines), and pastas.

Close to Rialto market. San Polo 1570; tel. 39 041 721 721.

Dai Tosi (37)

If you're stuck for somewhere to eat after a visit to the Art or Architecture Biennale and are in the mood for cheap and cheerful refuelling, this neighbourhood trattoria-pizzeria, in a residential street that always seems to be festooned with laundry, should fit the bill perfectly. In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice. The pizzas are fine and filling (try the gorgonzola, radicchio and walnut topping), and they also do a good range of Venetian and pan-Italian pasta dishes. This is a good place to come with kids, who can work up an appetite in the play area near the Giardini vaporetto stop. Beware of mixing this up with another nearby namesake restaurant; if you're in any doubt, ask for 'Dai Tosi Piccoli' (Little Dai Tosi).

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

Address: Castello 738, Secco Marina, 30122 Getting there: Vaporetto stop Giardini Contact: 00 39 041 523 7102; trattoriadaitosi.comOpening times: Mon, Tue, Thu, midday-2pm; Fri-Sun, midday-2pm, 7pm-9.30pm Prices: pizzas from €5, pasta dishes around €12 Payment type: credit cards accepted Cuisine: Italian, pizza Reservations: not necessary

A Journey Through Venice's Best Cocktail Bars

Venice, a city woven with history and romance, offers more than picturesque canals and stunning architecture. Its cocktail culture is as rich and diverse as its heritage. Today, I want to take you on a journey through some of the best cocktail bars in Venice, where the art of mixology meets the spirit of this enchanting city.

Il Mercante: A World of Flavors

Our first stop is Il Mercante, nestled in the heart of Venice. This bar offers a journey around the world through its innovative cocktails. Each drink tells a story, transporting you from the spice markets of Marrakech to the bustling streets of New York.

Skyline Rooftop Bar: Venice from Above

Next, we ascend to the Skyline Rooftop Bar, perched atop the Hilton Molino Stucky. From here, the panoramic views of Venice are unparalleled, and the cocktails are just as breathtaking. Sipping a meticulously crafted drink as you watch the sun dip below the horizon is an experience you won't soon forget.

Harry's Bar Cipriani: Where History Meets Taste

No tour of Venice's cocktail scene would be complete without a visit to the legendary Harry's Bar Cipriani. Famous for inventing the Bellini, Harry's Bar offers a taste of classic Venetian glamour. It's a place where time stands still, and every drink is a nod to the past.

Ai Do Leoni: A Fusion of Tradition and Innovation

Lastly, Ai Do Leoni is a gem that blends the traditional with the contemporary. Here, classic Italian cocktails are reimagined with a modern twist, offering a unique taste experience. It's the perfect spot to end our night, where the ambiance is as captivating as the drinks.

Venice, a City Stirred, Not Shaken

Venice's cocktail bars are about more than just drinks; they're about experiences. Each bar we visited offers a unique window into the city's soul, blending Venetian history's rich tapestry with modern mixology's innovation. So, the next time you find yourself wandering through Venice's labyrinthine alleys, take a moment to duck into one of these bars and immerse yourself in the story of Venice, one sip at a time.

The Art of Tramezzini in Venice

In the labyrinthine alleys and sun-dappled squares of Venice, where the past and present dance together in an eternal embrace, there exists a culinary tradition as integral to the city's soul as its winding canals and storied bridges. This tradition is none other than the art of tramezzini, a testament to Venice's rich cultural tapestry and its unwavering devotion to the simple pleasures of life.

Tramezzini, the quintessential Venetian sandwiches, are more than just food; they are a narrative of Venice itself, told through layers of soft, crustless bread and an imaginative array of fillings. Originating in the early 20th century as Italy's answer to the English tea sandwich, tramezzini have evolved into a beloved staple, mirroring the city’s knack for blending the traditional with the innovative.

Each tramezzino tells a story, a slice of life in Venice, where the hustle of daily commerce mingles with the leisurely pace of café culture. These sandwiches are a fixture in the city's bars and cafés, known locally as bacari, where they are enjoyed at all hours by tourists and Venetians alike. The fillings range from the classic—tuna, olive, and mayonnaise—to the adventurous, showcasing local ingredients and the creativity of Venetian cooks. It is in these fillings that the true essence of Venice is discovered, a palette of flavors as diverse and vibrant as the city itself.

But to truly understand the significance of tramezzini, one must delve into the spaces they occupy. These are not merely eateries but social hubs, where conversations flow as freely as the wine, and the lines between stranger and friend blur with every shared bite. Here, in the shadow of ancient architecture and the gleam of the Adriatic, the tramezzino transcends its humble origins, becoming a symbol of Venetian conviviality and the joy of shared experiences.

This blog post is an ode to Venice's tramezzini, a journey through the places that craft them with love and the stories that they tell. It is a celebration of culinary simplicity and complexity, an invitation to explore Venice one bite at a time. As we uncover the best spots for tramezzini in the city, we pay homage to a tradition that continues to captivate the hearts and palates of all who wander through Venice's enchanting streets.

Welcome to the tale of Venice, told through the art of tramezzini. Let us embark on this flavorful voyage together, discovering the soul of the city one sandwich at a time.

Bar Alla Toletta: Located in Dorsoduro, this bar is known for its wide variety of tramezzini, offering both classic and inventive fillings. It's a favorite among students and locals alike, praised for its generous portions and quality.

Al Canton: Also situated in Dorsoduro, this spot is celebrated for its cozy atmosphere and delicious tramezzini. With another location mentioned on your list, it's clear they've made a significant mark on Venice's tramezzini scene.

Birreria Forst: Found in Calle delle Rasse, this place is not only a great spot for a beer but also offers a selection of satisfying tramezzini, perfect for a quick snack while exploring the city.

Al vecio Penasa: Another gem in Calle delle Rasse, this establishment serves up tramezzini known for their fresh ingredients and traditional flavors, making it a hit with those seeking an authentic Venetian taste.

Bar Rialto (da Lollo): Located in San Polo, this bar offers a strategic spot near the Rialto market to enjoy some of the city’s most praised tramezzini, combining convenience with culinary delight.

Ai Nomboli: Nestled in Calle dei Nomboli in San Polo, Ai Nomboli is famed for its friendly atmosphere and a selection of tramezzini that are both hearty and flavorful, attracting a loyal local following.

Exploring Venice, One Sip at a Time: The Ultimate Coffee Lover’s Guide

Venice isn't just a feast for the eyes; it's a paradise for coffee lovers too. Amidst its storied canals and timeless architecture, the city boasts an array of cafes that offer much more than just a caffeine fix. They are gateways to experiencing the Venetian way of life. Today, we're thrilled to guide you through six of the most captivating coffee spots in Venice, including the newly added Bonifacio and Chiusso, as well as the beloved Florian and Torrefazione Cannaregio, and a couple of our new suggestions.

Caffè Florian: Steeped in History

Caffè Florian, standing proudly in Piazza San Marco since 1720, is not just the oldest café in Venice but an institution that has witnessed history unfold. Florian's opulent interiors and art-laden walls offer a backdrop like no other, where sipping on a meticulously brewed coffee feels like a journey back in time. Here, the past is palpable, and the coffee is as rich as the café's history.

P.za San Marco, 57, 30124 Venezia VE

Torrefazione Cannaregio: A Modern Roastery with Old-World Charm

Torrefazione Cannaregio, a favorite among locals, is a testament to Venice's deep-rooted coffee culture. This bustling roastery is known for its selection of beans from around the world and the artful way they are roasted on-site. The aroma of fresh coffee beckons from afar, promising a flavorful experience. It's a must-visit for those who appreciate the craft behind a perfect cup of coffee.

Fondamenta dei Ormesini, 2804, 30121 Venezia VE

Bonifacio: Where Tradition Meets Modernity

Bonifacio offers a serene escape in a quieter part of Venice, blending traditional Venetian charm with contemporary elegance. Famous for its expertly brewed coffee and homemade pastries, Bonifacio is a testament to the timeless appeal of Italian café culture, serving as a bridge between the past and present over a cup of coffee. It is my favourite please, and you can find me here nearly every day!

C. degli Albanesi, 4217, 30122 Venezia VE

Chiusso: Venice's Cozy Corner

Tucked away from the well-trodden tourist paths, Chiusso is a small but mighty café known for its bold coffee and inviting atmosphere. It’s a place where every cup is crafted with passion, offering a cozy nook for those seeking a quiet moment in the bustling city. Chiusso embodies the warm, community-focused spirit of Venice.

Salizzada dei Greci, 3306, 30122 Venezia VE

Rosa Salva: A Culinary Icon

Rosa Salva is one of Venice's oldest pasticcerie and a hidden gem for coffee enthusiasts. Known for its exquisite pastries and elegant ambiance, it offers a delightful coffee experience. Whether you're starting your day with a morning espresso or taking a mid-afternoon break, Rosa Salva's blend of culinary excellence and coffee mastery is unmatched.

Campo S. Salvador, 4805, 30124 Venezia VE

Al Profeta: A Secret Garden Café

Nestled in a charming courtyard, Al Profeta is Venice’s best-kept secret. This café boasts a picturesque garden setting where you can enjoy your coffee surrounded by greenery, offering a tranquil retreat from the city's buzz. Known for its friendly service and excellent coffee, Al Profeta is a haven for those seeking peace and a perfect espresso.

C. Lunga S. Barnaba, 2671, 30123 Venezia VE

Wrapping Up

Venice is a city of endless discovery, and its coffee culture is a rich part of its tapestry. Each of these cafes offers something unique, whether it's a journey through history, a lesson in coffee roasting, or a quiet moment in a secret garden. Let these coffee spots guide your exploration as you wander through Venice, one sip at a time. They're not just stops on a map; they're experiences embodying this magnificent city's spirit.

Discovering Venice's Most Romantic Restaurants: A Visual Feast

Venice, a city synonymous with romance, offers many dining experiences that are as visually captivating as gastronomically satisfying. As a photographer who appreciates the interplay of light, shadow, and colour, I've discovered several restaurants where the ambience and culinary delights create the perfect setting for a romantic evening.

Here are my top picks:

1. Osteria Boccadoro

Nestled away from the bustling tourist paths, Osteria Boccadoro is a hidden gem. Its intimate setting, warm lighting, and elegant decor set the mood for a romantic evening. Fresh from the sea and the lagoon, the seafood here is a must-try, perfectly complemented by a selection of fine wines. The soft lighting and the classic Venetian atmosphere make it an ideal spot for photography enthusiasts to capture the essence of Venice.

2. Ristorante Riviera

Situated on the Zattere promenade, Ristorante Riviera offers a stunning view of the Giudecca Canal. The outdoor seating during sunset provides a breathtaking backdrop for a romantic dinner. The cuisine, a blend of traditional and contemporary flavours, is as spectacular as the view. Capture the golden hour with your camera while enjoying their exquisite seafood dishes.

3. Terrazza Danieli

Terrazza Danieli is the place to be for an unparalleled view of the Venetian skyline. Located atop the Hotel Danieli, this restaurant offers a panoramic view of Venice, including the Doge's Palace and the Grand Canal. The luxurious ambience, combined with their gourmet menu, makes it a top choice for a memorable evening. The setting sun casts a magical light over the city, a photographer's dream.

4. Al Covo

Al Covo, a cosy and welcoming restaurant, is known for its commitment to high-quality, locally sourced ingredients. The intimate ambience, with candlelit tables and soft music, is ideal for a quiet romantic dinner. The traditional Venetian cuisine, especially their signature seafood dishes, is a delight. The rustic charm of Al Covo offers numerous opportunities for capturing the authentic Venetian spirit in your photographs.

5. Antiche Carampane

Away from the main tourist routes, Antiche Carampane offers an authentic Venetian dining experience. This family-run trattoria is known for its traditional recipes and intimate atmosphere. The interior, adorned with vintage photographs and classic Venetian decor, exudes romance. Their seafood pasta is a highlight, and the ambience is just right for a romantic, understated evening.

In Venice, every corner, every canal, and every cobblestone street tells a story. These restaurants offer a feast not only for the palate but also for the eyes. They are places where the romance of Venice is not just seen but felt, making them perfect for a special evening with your significant other. As a photographer, I find these settings not just culinary delights but also a source of artistic inspiration.

Closing Note

I hope this guide helps you find the perfect spot for a romantic evening in Venice. If you would like to post your favourite place, do so in the comments. You will help me and future readers. Remember, the city's charm lies not just in its famous landmarks but also in the hidden gems that offer a more intimate experience of La Serenissima. Buon appetito and happy photographing!

A Taste of the City: Exploring Venice’s Must-Try Restaurants

Venice is a city renowned for its stunning architecture, rich history, and vibrant culture. But perhaps one of the city's most beloved features is its incredible food scene. From fresh seafood to traditional Venetian dishes, there's no shortage of delicious cuisine to be found in Venice. In this post, we'll be sharing some of the best restaurants in Venice, including popular favorites and hidden gems. Whether you're a seafood lover or looking for vegetarian-friendly options, there's something for everyone on this list. So, let's dive in and explore the culinary delights of Venice!

Al Giardinetto da Severino: This charming restaurant is situated in the heart of Venice and offers an extensive menu of delicious seafood dishes. The atmosphere is cozy and intimate, with a lovely outdoor garden for al fresco dining. The restaurant is known for its fresh ingredients and traditional Venetian cuisine.

Antiche Carampane: This is a must-visit restaurant for seafood lovers. The menu is focused on fresh seafood caught locally and prepared in the traditional Venetian style. The warm, welcoming atmosphere, attentive service, and a lovely canal-side setting.

Osteria da Fiore: This Michelin-starred restaurant is known for its exceptional food and elegant ambience. The menu features a creative take on traditional Venetian cuisine, focusing on fresh seafood and locally sourced ingredients. The wine list is also impressive, with an extensive selection of Italian and international wines.

Trattoria da Romano: This restaurant is situated on the island of Burano, just a short boat ride from Venice. It's worth the trip for the picturesque setting alone, but the food is equally impressive. The menu features classic Venetian dishes, including seafood risotto and grilled squid, prepared with fresh, local ingredients.\

Ristorante Da Ivo: This restaurant is located in the charming neighbourhood of San Marco and offers a cosy, intimate atmosphere. The menu features traditional Venetian cuisine with an emphasis on seafood dishes. The wine list is also excellent, with a selection of Italian and international wines.

Osteria Bancogiro: This restaurant is located on the Grand Canal and offers stunning views of the water. The menu features a mix of traditional Venetian dishes and modern Italian cuisine, focusing on fresh, seasonal ingredients. The wine list is also impressive, with a selection of Italian and international wines.

Trattoria alla Madonna: This cosy, family-run restaurant has been a favourite among locals and tourists for years. The menu features classic Venetian dishes, such as risotto and seafood pasta, as well as a variety of meat dishes. The restaurant also has an extensive wine list, focusing on Italian wines.

Anice Stellato: This charming restaurant is located in the Cannaregio neighbourhood and is known for its creative take on Venetian cuisine. The menu features a variety of seafood dishes, as well as vegetarian and meat options. The warm and welcoming atmosphere, with a cozy dining room and a lovely outdoor terrace.

Osteria La Zucca: This vegetarian-friendly restaurant is located in the Santa Croce neighbourhood and offers a refreshing break from the seafood-heavy menus of many Venetian restaurants. The menu features a variety of vegetarian and vegan dishes and a selection of seafood and meat options. The atmosphere is cosy and inviting, with rustic decor and friendly service.

Alle Testiere: This small, intimate restaurant in the Castello neighbourhood is known for its exceptional seafood dishes. The menu changes daily, depending on what's fresh and in season, but it always features a variety of creative and delicious seafood dishes. The atmosphere is cosy and romantic, with just a few tables and attentive service.

Venice is a city with many exceptional restaurants, and Al Giardinetto da Severino is one of the best. I hope this list also helps you discover other hidden gems in the city!

The Scoop on Venice's Finest Gelato: Top 5 Must-Try Ice Cream Spots

The Scoop on Venice's Finest Gelato: Top 5 Must-Try Ice Cream Spots

Venice, Italy, known for its winding canals, historic architecture, and delicious Italian cuisine, is also home to some of the best gelato in the world. I've often enjoyed tasting my way through Venice's ice cream scene, and I'm excited to share my top 5 picks for the best Venice ice cream spots. Prepare to embark on a delightful journey through the City of Canals, one scoop at a time.

Suso Gelatoteca

Nestled in the heart of Venice, Suso Gelatoteca offers an array of innovative and delectable gelato creations. Their artisanal approach and a focus on premium ingredients result in a rich, creamy texture that is simply irresistible. Be sure to try their signature flavors, such as the Oreo Espresso, which combines the best of coffee and cookies, or the Opera, a delightful combination of pistachio, hazelnut, and almonds.

La Boutique del Gelato

Located near the Rialto Bridge, La Boutique del Gelato is a small, charming ice cream parlor that is well worth a visit. With a wide variety of flavours, ranging from classic Italian favorites like Bacio (chocolate and hazelnut) to more exotic options like Mango and Coconut, there's something to satisfy every palate. The Gianduiotto, a velvety blend of chocolate and hazelnut, is a crowd favourite and a must-try.

Alaska Gelateria

Alaska Gelateria, run by the passionate Carlo Pistacchi, offers a unique and unforgettable gelato experience. Using only the freshest ingredients, Carlo creates flavors that are both inventive and steeped in tradition. Be prepared to be amazed by the likes of Zabaione al Marsala, a rich custard infused with Marsala wine, or the refreshing Basil and Lemon sorbet. The cozy atmosphere and warm service make this a must-visit spot in Venice.

Gelateria Ca' D'Oro

Tucked away in the Cannaregio district, Gelateria Ca' D'Oro is a true hidden gem. This family-run establishment offers a delightful selection of traditional and seasonal gelato flavors, all made in-house daily. The quality of ingredients and dedication to their craft is evident in every scoop. Don't miss the Fior di Latte, a simple yet incredibly creamy and satisfying flavor that is the epitome of Italian gelato perfection.

Gelateria Nico

Located along the picturesque Zattere waterfront, Gelateria Nico is an institution in Venice known for its delightful gelato and stunning views of the Giudecca Canal. This iconic spot offers a wide range of flavors made with the freshest ingredients, and their portions are generous. One of their most famous creations is the Gianduiotto, a heavenly blend of chocolate and hazelnut gelato, served with a dollop of whipped cream. Enjoy your gelato while taking in the beautiful surroundings at this classic Venetian establishment.

With such an incredible array of ice cream spots, Venice is undoubtedly a gelato lover's paradise. As you explore the city's breathtaking sights, be sure to make time to indulge in these top 5 must-try ice cream spots. Your taste buds will thank you!

A Cicchetti Crawl Through Venice: The Ultimate Guide to the City's Best Bacari

Venice, a city of meandering canals and romantic gondolas, is a culinary wonderland to explore. As you wander through its winding streets, you'll discover the hidden gems of Venetian cuisine, the bacari. These traditional wine bars offer the perfect opportunity to savour the mouth-watering cicchetti, the Venetian answer to Spanish tapas. So, join us as we take you on a cicchetti crawl through the enchanting city of Venice and introduce you to the best bacari worth visiting.

Cantina Do Mori (San Polo, 429)

Established in 1462, Cantina Do Mori is the oldest bacaro in Venice. Steeped in history, this cozy wine bar is famed for its delectable cicchetti, including classics like sarde in saor and baccalà mantecato. Pair your snacks with a glass of ombra, a local wine, and soak in the authentic Venetian atmosphere.

All'Arco (San Polo, 436)

Just a stone's throw from the Rialto Market, All'Arco is a bustling bacaro popular among both locals and tourists. Known for its exquisite selection of cicchetti, All'Arco serves up a variety of creative dishes, from crostini with Baccala Mantecato (whipped salt cod) to bite-sized sandwiches filled with marinated artichokes and prosciutto. Don't forget to sample their house-made wines, served straight from the barrel.

Osteria Al Squero (Dorsoduro, 943-944)

Overlooking the picturesque Squero di San Trovaso, one of Venice's last remaining gondola workshops, Osteria Al Squero offers a scenic spot to enjoy your cicchetti. Choose from an array of delectable bites, such as mozzarella in carrozza, polpette, and their signature cicchetto, the Venetian tramezzino. Pair these delights with a refreshing spritz or a glass of Prosecco.

Vino Vero (Cannaregio, 2497)

Located along the picturesque Fondamenta Misericordia, Vino Vero is a contemporary bacaro that prides itself on offering an extensive selection of natural wines. Their cicchetti menu is equally impressive, featuring traditional options like baccalà mantecato and more adventurous choices, such as blue cheese and pear crostini. With its relaxed ambiance and canal-side seating, Vino Vero is the perfect spot for a leisurely evening with friends.

Al Timon (Cannaregio, 2754)

A popular hangout spot for locals, Al Timon is a lively bacaro with an inviting atmosphere. This bustling wine bar is famous for its cicchetti, particularly the succulent beef skewers and marinated seafood. Enjoy your cicchetti on board their bragozzo, a traditional wooden boat moored along the canal, while sipping on a glass of wine from their extensive list.

La Ciurma (San Polo, 406)

La Ciurma is a charming little bacaro offering a warm and welcoming atmosphere in the heart of the San Polo district. This family-run spot is the perfect place to escape the hustle and bustle of Venice while savouring an array of delicious cicchetti. La Ciurma's highlights include the smoked tuna with orange zest and their selection of crostini topped with various kinds of cheese, cured meats, and fresh vegetables. Enjoy these tasty bites with a glass of local wine, handpicked by knowledgeable staff.

Cantina Aziende Agricole (Cannaregio, 429)

Tucked away in the vibrant Cannaregio district, Cantina Aziende Agricole is a gem for those seeking a more intimate and authentic bacaro experience. This tiny wine bar is renowned for its carefully curated selection of organic wines and its emphasis on farm-to-table ingredients. Among the must-try cicchetti are the gorgonzola and walnut crostini, the marinated anchovies, and the daily specials, which showcase the freshest seasonal produce. Immerse yourself in the warm and convivial atmosphere of Cantina Aziende Agricole, and enjoy a truly memorable Venetian culinary experience.

Conclusion:

Each bacaro on this list offers a unique and unforgettable experience, inviting you to immerse yourself in the rich flavours and vibrant culture of Venice. So, put on your walking shoes, and let your taste buds lead the way on this incredible culinary adventure.

To know more about Cichetti and Bacari

Andar Per Bacari by Monica Cesarato, the Ultimate guide to eating Cicchetti in Venice! Recipes, itineraries and also the history of the most delicious food in the city!

Check Here. Coming Soon in English!

Bar Ai Santi

This is a hidden gem near Santi Apostoli The staff are great and the food is to die for! I would recommend this with out any hesitance.

t's a relatively new place, quite a modern setting, only a few tables inside. But it's charming and they serve great cicchetti!

Christmas in Venice

While preparation are taking place in Venice and the Lagoon for Christmas here are few tips:A wonderful way to spend Christmas Eve is to attend midnight mass at St. Mark's Basilica. But remember, midnight mass starts at 10:30 p.m. and you should get there early to get a seat (no tickets are needed). Try to enter through the north entrance and not the west entrance often used by tourists.

Even though December 26th is a national holiday (St. Stephen's Day), most of Venice's museums and sites will be open.

Several Venice restaurants are closed on Christmas Eve and Christmas Day and even on the 23rd and 26th. Most hotel restaurants and Harry's Bar are open. Be sure to do your homework and make reservations ahead of time for Christmas meals. We hear Caffe Quadri and the restaurant - Piazza San Marco's famous cafe - is open on Christmas Day. Good place for Christmas breakfast and coffee!

Remember that the vaparetto schedule changes on major holidays. Check the signs posted on the platforms for schedule information.

Each year on December 26, the Frari Church in San Polo (in the Campo dei Frari) offers a free concert at 4:00 p.m. The church is filled with magnificent art, including Titian's Assumption of the Virgin, Canova's Tomb and a carved monk's chair from 1468.

For an incredible seafood dinner and a warm celebration at midnight, go to Trattoria Antiche Carampane on New Year's Eve. (San Polo 1911; (39) 041 524-0165) The price for dinner runs about £70 per person. No matter where you go that night, you must make reservations.

Another restaurant recommendation: Antica Trattoria Poste Vecie (Rialto Pescheria Venezia; (39-041-721-1822) is open on Christmas Day and New Year's Day. This restaurant also has excellent fish and a larger menu as well. The soups and Venetian-style calf's liver are terrific. Fireplaces keep the restaurant warm on cold nights.

If you're in Venice on January 6, don't miss the Befana races. Men clad in long skirts, wigs and babushkas climb into boats for races on the Grand Canal. The best views are from the Rialto Bridge.

Zingy Gnocchi

Gnocchi con burro, limone e ricotta

Gnocchi with butter with store-bought gnocchi must be one of the easiest recipes around. Even when you give it a fresh, lemony twist.

Gnocchi with ricotta.

This is a recipe pinched and adapted from the Italian version of La Cucina Italiana. They start by making the gnocchi from scratch, but this time I’ve bought them ready-made, which means you can make the dish in 5 minutes flat, provided of course you have some salted lemon. Otherwise you might have to invest 10 minutes in the preparation of a very fresh and delicious, vegetarian primo piatto.

Ingredients

1 lemon

2 tbsp salt

75 g butter

100 g ricotta

Fresh basil

salt, pepper

Preparation

Cook the lemon in boiling and heavily salted water for 15 minutes

Cook the gnocchi in boiling salted water until they pop to the surface

Meanwhile fry the butter until it becomes brown with a slight taste of nuts

Cut the lemon in four wedges, remove the flesh of one wedge, cut the peel in strips and add it to the butter

Mix the cooked gnocchi with lemoned butter, ricotta and leaves of basil before serving

The remaining lemon wedges are really good with white meat or in grain salads.

20 Great Things to do in Venice 13/20 – Eat seafood you've never seen before

The lagoon city has a long and glorious culinary tradition based on fresh seafood. A writhing, glistening variety of sea creatures swims from the stalls of the Rialto and Chioggia markets into local kitchens. Going with the flow of la cucina veneta requires a certain spirit of open minded experimentation. Not everybody has eaten granseola (spider crab) before, or garusoli (sea snails) or canoce (mantis shrimps), but Venice is definitely the place to try these marine curios.

Vini Sfusi...Wines by the pump!

Where can I buy wine in Venice? It’s easy. You enter the store advertising Vini Sfusi with your bottles ( not always necessary!), peruse the selection, noting the alcohol and the types of grapes used, and then, if possible, taste what you think you might want to buy. After than you just hand your bottles over and the rest is done by the shopkeeper. Prices in Venice range from 1.20 to 2.50 Euros per liter. Here are a few of the shops which specialize in "vino sfuso", most of which I think are still active:

Nave de Oro: Cannaregio 1370, rio terà San Leonardo (041 719 695) recognizable by a barrel out front, usually with a model ship atop, also a good selection of reasonably priced wines selected by near by producers. They also have the following shops:

• Nave de Oro: Castello 5786B, calle del Mondo Nuovo (041 523 3056);
• Nave de Oro: Dorsoduro 3664, near campo Santa Margherita (041 522 2693)
• Nave de Oro: via Lepanto 24D, Lido (041 276 0055)
• Nave de Oro, Cannaregio 4657, rio Terrà dei SS. Apostoli, near the Giorgione Theatre

Enoteca in Fondamenta Ormesini on the corner of Calle del Forner Very nice place and good choice of wines all very nice. They have most of the time Raboso, Raboso frizzante and Prosecco Frizzante. In season they stock Fragolino

Vini Sfusi S Polo 59 Small shop under the arcades in front of the church of S Giacometto. Smallchoice of Vini Sfusi but great quality!

La Cantina  S Polo 970 (041 523 5042) My Local!!  A short walk from Rialto and Rialto Market in a side alley. Wide choice of Vini sfusi very good quality. They also sell some specialty foods oils, jams, biscuits

Al Canton del Vino: Castello 3156, Salizada San Francesco, Very good choice and lot of wines by the pump!

Enoteca Vino e...vini: Castello 3566 , Salizada del Pignater (041 521 0184, enoteca@vinoevini.it)

Fondamenta di Cannaregio (near the Guglie bridge)

Rio Terà di Cristo and Calle di Cristo (entrance on two opposite sides) also has a wide selection of bottled wines and speciality foods

P.S. the Nave de Oro is not really a "chain" as much as a sort of expansion which started out many years ago as two brothers with two shops, then a third, then one of the first ones got sold, then a cousin got into it, and then one of the brothers moved across town... ... ...

Bacari, Ombre e Cicchetti - Venice Osterie

If there is a tradition I got accustomed very quickly since relocating in Venice is the custom of the  "ombra" (a glass of wine)....and you cannot possibly have an ombra without some cicchetti...that are small snacks or side dishes. Please do not call them "tapas"! I usually end my Venice Photo Walks with my clients in one...or two of them ;-)

Few photos form Bacari around Venice are here

The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve 'ciccheti, a kind of snack  traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.

May be would be a nice idea to write in the comments a list of YOUR  favourite Bacaro!

I am working on a list of Restaurants in Venice and in the Lagoon....and is here

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Cantina Azienda Agricola or Da Roberto in Rio Tera San Leonardo in Cannaregio. Very good wines and Excellent cicheti all using top products

My review Wine 9/10 Food 9/10 Prices ££ Friendliness 9/10 Value for Money Excellent

Al Volto Calle Cavalli 4081 San Marco Venezia Having  moved not even “a ponte e una calle” from them, decided to test this Bacaro Choice is really good as is the quality. The Risotto was out of this world!

My review Wine 9/10 Food 9/10 Prices ££+ Friendliness 8/10 Value for Money Excellent

Do Spade Just behind Rialto Market Sestiere San Polo 860, 30125 Venice, Italy Another bàcaro dating back to the 15th century, Do Spade offers a great selection of traditional Venetian cicchetti in a cozy if not somewhat dark atmosphere. It is a busy little place and it is full of locals. It’s on a little calle between the Rialto Bridge and Calle dei Bottieri

My review Wine 9/10 Food 9/10 Prices £ Friendliness 7/10 Value for Money  Very Good

Ca’ d’Oro/Alla Vedova. Calle del Pistor, Cannaregio 3912. One of the most famous bàcari in Venice, this one’s both away from the city’s crowds and on the cheap (€1) end of things, ideal if you’re on a budget. Don’t miss the polpette, meatballs made of pork.

My review Wine 8/10 Food 9/10 Prices £ Friendliness 6/10 Value for Money Brilliant

Osteria Al Portego. Calle della Malvasia, Venice, Italy The place is tuck away in a quiet area near S Lio and the Ponte delle Paste. It is owned by a group of young guys. Cicchetti are nice and really fresh, wine is good and staff is very courteous. My only remark is that the prices are on the expensive side if you seat at a table, May just be me...I am used to  drink on the other side of Rialto!

My review Wine 8/10 Food 810 Prices ££ Friendliness 8/10 Value for Money Ok (I suppose)

Do Mori. Sestiere San Polo 429, Calle dei Do Mori. Myth has it that Casanova frequented this bàcaro, also near the Rialto Bridge. Even if he didn’t, it’s still thought to be the oldest in Venice, dating back to 1462. Ask for the “francobollo” (postage stamp)—a tiny sandwich with various fillings, it’s the house specialty.

My review Wine 7/10 Food 7/10 Prices £+ (Polpette are quite expensive) Friendliness 7/10 Value for Money  Good

Cantinone–già Schiavi. Ponte San Trovaso, Dorsoduro 992. This family-run bàcaro, located across from a gondola workshop, boasts raw fish, meats, more than 30 wines available by the glass, and much more. Crowded with Venetians in the evening!

Al Ponte. Calle Larga Giacinto Gallina. One of the cheapest bàcari—and, therefore, places to eat—in all of Venice, Al Ponte has pasta and fish plates and a welcoming atmosphere.

Banco Giro. Campo San Giacometto, San Polo 122. A Grand Canal view, a variety of cheeses, fish, and wine, and a lively atmosphere. What’s not to like?

All’Arco. Calle Arco, San Polo 436. Another one of Venice’s most-loved spots, All’Arco, near the Ponte Rialto, is packed at lunchtime with shoppers from the local fish market. Everything from calamari to liver to shrimp is on offer, and if it’s available, don’t miss the hot sandwich of boiled beef sausage and mustard.

My review Wine 9/10 Food 9/10 Prices £ Friendliness 9/10 Value for Money Excellent

Osteria La Ciurma Calle Galeazza, Venice,  this is a nice little wine bar on a quiet alleyway a short distance from the Rialto Mercato vaporetto stop. Wines are very drinkable and mostly 2 Euros per glass; some less, some a little more. Food offerings are tasty morsals from 1.30 Euros. A great place for a drink among neighborhood people.

My review Wine 9/10 Food 9/10 Prices £+ Friendliness 9/10 Value for Money Very Good

Osteria Ai Osti Sestiere Cannaregio, 3849 Strada Nuova, Venice, A really welcoming ( I think family run) tiny restaurant with no frills but full of real Venetian character. Great traditional food and a good chance to meet the locals

My review Wine 7/10 Food 7/10 Prices £+ Friendliness 7/10 Value for Money Very Good

Diavolo e Acquasanta San Polo 561b, Venice, Italy, Located a few steps away from the more famous restaurant "alla Madonna", this tiny Osteria is geared toward locals rather than tourists. Do not expect upscale atmosphere, or welcoming nice english-speaking waiters. But if you go beyond the unpretentious appearance and the rough manners, you'll find some genuine home-style food, priced below the Venetian average.

My review Wine 8/10 Food 8/10 Prices £+ Friendliness 8/10 Value for Money Very Good

Al Vecio Penasa (not even worth my proper review!)

If they think you are a tourist...they will try to hit you nicely. Been twice and will never get there again. I am Italian but from a different area so the accent is different... both times they charged me the wrong amount. First time was 2 Euros out of 5 E!!!  Today they asked me if I wanted a Tramezzino and Wine at the table and I said NO  still they tried to charge me the price of table service. NOT nice at all  Tramezzini can be nice but do not want to be taken for a ride!

Rosemary (Colours of the lagoon)

Rosemary, Rosmarinus officinalis, is a woody, perennial herb with fragrant, evergreen, needle-like leaves. It is native to the Mediterranean region. The name "rosemary" derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" because in many locations it needs no other water than the humidity carried by the sea breeze to live.

Rosemary plant growing  on the Island of Santa Cristina

Baked Mackerel with Rosemary

The ingredients for two people are: 2 mackerels  1 garlic clove, 1 lemon, and 2 big fresh rosemary branches.

Cut the lemon in half, thinly slice the garlic and wash the rosemary branches.Now you need to clean the mackerels: You can cut the belly such that you can remove the entrails. Wash the fish well removing all the remains of the entrails otherwise the meat could get an unpleasant sour taste.

Once they have been rinsed, dry them well outside and inside so that there is no water left. Then  place some garlic slices and one rosemary branch inside the mackerel’s belly cavity.

Make two rectangles of aluminium foil and place the fish on one of them,  squeeze the lemon juice inside and on the mackerel, then folds the foil over the fish.

Lastly, bake the fish at 200 °C (390 °F) for 20-25 minutes.

Venice Frittelle - Venezia Fritole

Image via Wikipedia

Frittelle...Fritoe, or fritters, are the most famous dolci or sweets of  Venice during the Carnival Season.

Frittelle begin showing up in pastry shops, Cafes and  bakeries, mid Januaryand  during the weeks leading up to il Carnevale di Venezia. When Carnival is over, frittelle disappear from the store windows almost as quickly as tourists in masks.

Frittelle come in a variety of styles, both filled and unfilled, the available choices usually include:

Frittelle veneziane. No filling, but with raisins and pine nuts mixed into the fairly heavy dough. After frying, the frittelle are rolled in granulated sugar.

Frittelle con crema chantilly. Filled with a light vanilla-flavored pastry cream and rolled in granulated sugar.

Frittelle con cioccolata. Filled with a mild chocolate-flavored pastry cream and rolled in granulated sugar.

Frittelle con zabaione. Filled with a Marsala-flavored pastry cream and rolled in granulated sugar.

The most famous and renowned places were to get the Frittelle and my vote

• Pasticceria Tonolo: Contrada San pantalon in Dorsoduro 10/10
• Pasticceria Didovitch: Campo Santa Marina     8/10
• Pasticceria Bonifacio Calle degli Albanesi San Marco 9/10
• Panifico Fornareto Calle del Forner Cannaregio  8/10
• Coffe Pasticceria Pitteri Strada Nuova Cannaregio  9/10 but poor Cappuccino!
• Dal Mas  Cannaregio Rio Terà Lista de Spagna, 150  8/10
• Rosa Salva  (6/10)

The worst Frittelle (IMHO Majer (San Giacomo dell'Orio) : just one word Terrible!!!

This year prices are around 1.10 and 1.30 Euro each  but I have seen also a few outrageous 1.80