Bacari, Ombre e Cicchetti - Venice Osterie

If there is a tradition I got accustomed very quickly since relocating in Venice is the custom of the  "ombra" (a glass of wine)....and you cannot possibly have an ombra without some cicchetti...that are small snacks or side dishes. Please do not call them "tapas"! I usually end my Venice Photo Walks with my clients in one...or two of them ;-) VENICE, ITALY - JUNE 17:  Two Venetians women enjoy a drink with "cicchetti" in front of a traditional bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. ... (Marco Secchi/Getty Images)

Few photos form Bacari around Venice are here

The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve 'ciccheti, a kind of snack  traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.

May be would be a nice idea to write in the comments a list of YOUR  favourite Bacaro!

I am working on a list of Restaurants in Venice and in the Lagoon....and is here

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Cantina Azienda Agricola or Da Roberto in Rio Tera San Leonardo in Cannaregio. Very good wines and Excellent cicheti all using top products

My review Wine 9/10 Food 9/10 Prices ££ Friendliness 9/10 Value for Money Excellent

Al Volto Calle Cavalli 4081 San Marco Venezia Having  moved not even “a ponte e una calle” from them, decided to test this Bacaro Choice is really good as is the quality. The Risotto was out of this world!

My review Wine 9/10 Food 9/10 Prices ££+ Friendliness 8/10 Value for Money Excellent

Do Spade Just behind Rialto Market Sestiere San Polo 860, 30125 Venice, Italy Another bàcaro dating back to the 15th century, Do Spade offers a great selection of traditional Venetian cicchetti in a cozy if not somewhat dark atmosphere. It is a busy little place and it is full of locals. It’s on a little calle between the Rialto Bridge and Calle dei Bottieri

My review Wine 9/10 Food 9/10 Prices £ Friendliness 7/10 Value for Money  Very Good

Ca’ d’Oro/Alla Vedova. Calle del Pistor, Cannaregio 3912. One of the most famous bàcari in Venice, this one’s both away from the city’s crowds and on the cheap (€1) end of things, ideal if you’re on a budget. Don’t miss the polpette, meatballs made of pork.

My review Wine 8/10 Food 9/10 Prices £ Friendliness 6/10 Value for Money Brilliant

Osteria Al Portego. Calle della Malvasia, Venice, Italy The place is tuck away in a quiet area near S Lio and the Ponte delle Paste. It is owned by a group of young guys. Cicchetti are nice and really fresh, wine is good and staff is very courteous. My only remark is that the prices are on the expensive side if you seat at a table, May just be me...I am used to  drink on the other side of Rialto!

My review Wine 8/10 Food 810 Prices ££ Friendliness 8/10 Value for Money Ok (I suppose)

Do Mori. Sestiere San Polo 429, Calle dei Do Mori. Myth has it that Casanova frequented this bàcaro, also near the Rialto Bridge. Even if he didn’t, it’s still thought to be the oldest in Venice, dating back to 1462. Ask for the “francobollo” (postage stamp)—a tiny sandwich with various fillings, it’s the house specialty.

My review Wine 7/10 Food 7/10 Prices £+ (Polpette are quite expensive) Friendliness 7/10 Value for Money  Good

Cantinone–già Schiavi. Ponte San Trovaso, Dorsoduro 992. This family-run bàcaro, located across from a gondola workshop, boasts raw fish, meats, more than 30 wines available by the glass, and much more. Crowded with Venetians in the evening!

Al Ponte. Calle Larga Giacinto Gallina. One of the cheapest bàcari—and, therefore, places to eat—in all of Venice, Al Ponte has pasta and fish plates and a welcoming atmosphere.

Banco Giro. Campo San Giacometto, San Polo 122. A Grand Canal view, a variety of cheeses, fish, and wine, and a lively atmosphere. What’s not to like?

All’Arco. Calle Arco, San Polo 436. Another one of Venice’s most-loved spots, All’Arco, near the Ponte Rialto, is packed at lunchtime with shoppers from the local fish market. Everything from calamari to liver to shrimp is on offer, and if it’s available, don’t miss the hot sandwich of boiled beef sausage and mustard.

My review Wine 9/10 Food 9/10 Prices £ Friendliness 9/10 Value for Money Excellent

Osteria La Ciurma Calle Galeazza, Venice,  this is a nice little wine bar on a quiet alleyway a short distance from the Rialto Mercato vaporetto stop. Wines are very drinkable and mostly 2 Euros per glass; some less, some a little more. Food offerings are tasty morsals from 1.30 Euros. A great place for a drink among neighborhood people.

My review Wine 9/10 Food 9/10 Prices £+ Friendliness 9/10 Value for Money Very Good

Osteria Ai Osti Sestiere Cannaregio, 3849 Strada Nuova, Venice, A really welcoming ( I think family run) tiny restaurant with no frills but full of real Venetian character. Great traditional food and a good chance to meet the locals

My review Wine 7/10 Food 7/10 Prices £+ Friendliness 7/10 Value for Money Very Good

Diavolo e Acquasanta San Polo 561b, Venice, Italy, Located a few steps away from the more famous restaurant "alla Madonna", this tiny Osteria is geared toward locals rather than tourists. Do not expect upscale atmosphere, or welcoming nice english-speaking waiters. But if you go beyond the unpretentious appearance and the rough manners, you'll find some genuine home-style food, priced below the Venetian average.

My review Wine 8/10 Food 8/10 Prices £+ Friendliness 8/10 Value for Money Very Good

Al Vecio Penasa (not even worth my proper review!)

If they think you are a tourist...they will try to hit you nicely. Been twice and will never get there again. I am Italian but from a different area so the accent is different... both times they charged me the wrong amount. First time was 2 Euros out of 5 E!!!  Today they asked me if I wanted a Tramezzino and Wine at the table and I said NO  still they tried to charge me the price of table service. NOT nice at all  Tramezzini can be nice but do not want to be taken for a ride!

Rosemary (Colours of the lagoon)

Rosemary, Rosmarinus officinalis, is a woody, perennial herb with fragrant, evergreen, needle-like leaves. It is native to the Mediterranean region. The name "rosemary" derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" because in many locations it needs no other water than the humidity carried by the sea breeze to live. Venice Laguna Nord Murano Burano Torcello, S Ariano San Francesco al Deserto..HOW TO LICENCE THIS PICTURE: please contact us via e-mail at sales@xianpix.com or call our offices in London   +44 (0)207 1939846 for prices and terms of copyright. First Use Only ,Editorial Use Only, All repros payable, No Archiving.© MARCO SECCHI (Marco Secchi)

Rosemary plant growing  on the Island of Santa Cristina

Baked Mackerel with Rosemary

The ingredients for two people are: 2 mackerels  1 garlic clove, 1 lemon, and 2 big fresh rosemary branches.

Cut the lemon in half, thinly slice the garlic and wash the rosemary branches.Now you need to clean the mackerels: You can cut the belly such that you can remove the entrails. Wash the fish well removing all the remains of the entrails otherwise the meat could get an unpleasant sour taste.

Once they have been rinsed, dry them well outside and inside so that there is no water left. Then  place some garlic slices and one rosemary branch inside the mackerel’s belly cavity.

Make two rectangles of aluminium foil and place the fish on one of them,  squeeze the lemon juice inside and on the mackerel, then folds the foil over the fish.

Lastly, bake the fish at 200 °C (390 °F) for 20-25 minutes.