20 Great Things to do in Venice 3/20 - Ice Cream

Cool down with a delicious gelato in Venice.

Artisan Ice Cream: The Art of Making Gelato

Savoring Gelato: A Sweet Delight in Venice

Venice, with its winding canals and historic charm, offers countless experiences to its visitors. Among these, indulging in authentic Italian gelato stands out as a delightful sensory journey.

Why Gelato in Venice is Special

While gelato can be found throughout Italy, there's something uniquely enchanting about enjoying a scoop (or two!) while wandering the narrow alleys of Venice or sitting by a canal as gondolas glide by. The city's gelaterias, many of which have been passed down through generations, take pride in crafting flavors that are both traditional and innovative.

Flavors to Try

While classics like 'cioccolato' (chocolate) and 'vaniglia' (vanilla) are always a hit, don't miss out on more unique offerings. 'Fior di latte' is a creamy, milky flavor that serves as the perfect base for toppings or sauces. 'Stracciatella', with its ribbons of chocolate, is a crowd-pleaser. For something distinctly Venetian, seek out 'fior di rosa' (rose) or 'mandorla' (almond).

Eco-Friendly Indulgence

Many gelaterias in Venice are now focusing on sustainable practices. They source local ingredients, reduce plastic usage, and some even offer vegan or dairy-free options. So, you can relish your gelato knowing it's kind to the environment.

Finding the Best Gelato

While numerous gelato shops are scattered across Venice, it's essential to distinguish between artisanal gelaterias and more commercial outlets. Look for places where the gelato is stored in metal tins and appears less vibrant – a sign that natural ingredients are used without excessive colourings.

In Conclusion

As you explore the myriad wonders of Venice, taking a gelato break is more than just a treat; it's a rite of passage. Whether you're a purist sticking to classic flavours or an adventurer eager to try the latest seasonal offering, Venice's gelato scene promises a delectable experience long after the last bite.

A list of my favourite ice creams in Venice

20 Great Things to do in Venice 13/20 – Eat seafood you've never seen before

The lagoon city has a long and glorious culinary tradition based on fresh seafood. A writhing, glistening variety of sea creatures swims from the stalls of the Rialto and Chioggia markets into local kitchens. Going with the flow of la cucina veneta requires a certain spirit of open minded experimentation. Not everybody has eaten granseola (spider crab) before, or garusoli (sea snails) or canoce (mantis shrimps), but Venice is definitely the place to try these marine curios.

Glass blowers of Murano hit by crisis

Glass artisans have been hit by a new crisis and Murano main economy is on the point of collapse The numbers of sales have been plummeting and many furnaces are closing down. Venice has become almost completely dependent on tourism but the glass blowers are quite as central to Venice’s identity as the gondoliers. I am afraid, space for more hotels and tourists accommodations.