1. Giardinetto da Severino (Castello)
If you’re looking for a peaceful retreat, Giardinetto da Severino is a local favorite tucked away in the Castello district. The garden setting provides a serene escape from the busy streets, and the menu focuses on fresh, traditional Venetian seafood. With its relaxed atmosphere and excellent service, it’s a perfect spot to unwind while enjoying authentic flavors.
What to try: The risotto ai frutti di mare (seafood risotto) is a must!
2. Alla Vedova (Osteria Ca' D'Oro) (Cannaregio)
A long-time favorite of locals, Alla Vedova (also known as Osteria Ca' D'Oro) is famous for its timeless ambiance and traditional dishes. Located in the Cannaregio district, this osteria is known for its hearty polpette (meatballs) and classic Venetian dishes like baccalà mantecato. It’s a simple, cozy place that embodies the essence of an authentic Venetian osteria.
What to try: Don’t leave without ordering the polpette – they’re some of the best in the city.
3. Trattoria Anzolo Raffaele (Dorsoduro)
Set in the charming Dorsoduro district, Trattoria Anzolo Raffaele is a family-run gem that makes you feel at home from the moment you walk in. The menu focuses on traditional Venetian dishes, with hearty portions and a welcoming, local vibe. It’s the kind of place where you’ll see regulars enjoying long meals and lively conversations, making you feel like a true part of the Venetian community.
What to try: Bigoli in salsa, a classic Venetian pasta dish, is a standout here.
4. Al Timon (Cannaregio)
For something a little more rustic and casual, Al Timon is a go-to spot for locals, especially for its cicchetti and wine. Located in Cannaregio, it’s famous for offering the unique experience of dining on a boat docked right outside the restaurant. Al Timon’s relaxed, fun atmosphere, combined with its excellent food and drink options, makes it the perfect place for a laid-back evening.
What to try: The grilled meats and cicchetti are popular choices.
5. Ai Gondolieri (Dorsoduro)
For those looking for an upscale dining experience, Ai Gondolieri in Dorsoduro offers something different from the usual Venetian fare. Known primarily for its meat dishes rather than seafood, this elegant restaurant attracts locals who appreciate fine dining in a sophisticated atmosphere. Its prime location near the Peggy Guggenheim Collection makes it an ideal stop after a day of art and culture.
What to try: Their beef tartare is a favorite, prepared with care and attention to detail.
6. Osteria da Alberto (Cannaregio)
Another Cannaregio district gem, Osteria da Alberto is beloved by locals for its authentic and intimate feel. The menu stays true to traditional Venetian cuisine, with fresh ingredients and simple yet flavorful dishes. It’s the kind of spot that feels like a home away from home for Venetians, with a cozy setting that invites you to linger over a good meal.
What to try: The sarde in saor (sweet and sour sardines) is a traditional Venetian dish that shines here.
Pampo: Tucked away from the crowds on Sant Elena, Pampo is a charming little place with a cosy, welcoming vibe. Known for its fresh, seasonal ingredients, this spot is a hit among locals who appreciate quality food without the fuss. The menu is simple yet refined, perfect for those who love traditional flavours with a modern twist.
What to try: Their seafood risotto stands out, bursting with freshness and flavour.
Palanca: Over on the peaceful island of Giudecca, Palanca offers a relaxed dining experience with stunning lagoon views. It's a favourite for locals looking to unwind with a good glass of wine and a thoughtfully prepared meal. The dishes here have a creative flair while staying true to Venetian roots, making it a perfect blend of tradition and innovation.
What to try: Don’t miss their spaghetti al nero di seppia (squid ink pasta)—a rich, classic Venetian dish done to perfection.
Cacciatori: For a true local hangout, Cacciatori is the place to be. This rustic spot is known for its hearty, no-frills meals that satisfy the soul. The atmosphere is lively and unpretentious, exactly what you'd expect from a place that caters to regulars who keep coming back for the honest, delicious food and warm service.
What to try: Go for the frittura mista—a perfectly fried, crispy mix of seafood that's beloved by the regulars.Final Thoughts
Exploring these local favorites will give you a deeper connection to Venice beyond the typical tourist experience. Whether you’re after traditional Venetian seafood, hearty pasta dishes, or a refined dining experience, these restaurants promise to deliver authentic flavours and a genuine taste of Venetian life. So next time you’re in Venice, skip the crowded spots and dine where the locals do!
