Venice Real Osterie

A selection of Venice Osterie where you can get wonderful food for 30Euro or less!

La Frasca

This is a small restaurant with just the owner and his chef. Pleasant, no-frills trattoria on a quiet residential square. For a taste of tagliata di calimaro (sliced grilled squid) with arugula or pomodorini tomatoes with strawberries and violet artichokes, wend your way up quintessential calli to La Frasca. Far from the maddening San Marco crowds, this tiny eatery nestled on a remote campiello charms before you even taste the seafood sampler of grilled seppie cuttlefish, canoce mantis shrimp, excellent baccalà mantecato, or sarde in saor. Wines are an important part of the meal here; ask for a recommendation from the ample list of predominantly regional selections. With limited indoor seating, La Frasca encloses and heats their outdoor terrace to accommodate winter diners.

Address: Corte de la Carità, Cannaregio 5176, Venice, 30121 Phone: 041/2412585 Vaporetto: Fondamente Nove No lunch Mon. and Wed.

Dalla Marisa

Signora Marisa is a culinary legend in Venice, with locals calling up days in advance to ask her to prepare ancient recipes such as risotto con le secoe (risotto made with a cut of beef from around the spine). Pasta dishes include the excellent tagliatelle con sugo di masaro (in duck sauce), while secondi range from tripe to roast stuffed pheasant. In summer, tables spill out from the tiny interior on to the fondamenta. Book well ahead - and remember, serving times are rigid: turn up late and you'll go hungry. There's a €15 lunch menu..

Cannaregio 652B, fondamenta San Giobbe Vaporetto Crea or Tre Archi Telephone 041 720 211 Meals served noon-2.30pm Mon, Wed, Sun; noon-2.30pm, 8-9.15pm Tue, Thur-Sat. Closed Aug

Trattoria Ca’ D’Oro

“This picturesque osteria [informal restaurant or tavern] has a well-stocked cicchetti [small plate] counter plus small tables in the back if you order from the menu.”—Michela Scibilia, author, Venice Osterie. One of the oldest wine bars in the city and also known as Alla Vedova; popular with locals and travelers barhopping along Strada Nova; serves Venetian classics and is famous for its polpette (meatballs).

Cannaregio 3912; tel. 39 041 528 5324.

Osteria al Garanghelo

“One of the ever decreasing number of old-time Venetian osterie.”—Ruth Edenbaum, author, Chow Venice: Savoring the Food and Wine of La Serenissima. This simple, casual restaurant is low-key and local; cicchetti (small plates) up front and tables in back; wines by the glass; menu includes a vegetable antipasta platter, seafood starters like sarde in saor (Venetian-style marinated sardines), and pastas.

Close to Rialto market. San Polo 1570; tel. 39 041 721 721.

Dai Tosi (37)

If you're stuck for somewhere to eat after a visit to the Art or Architecture Biennale and are in the mood for cheap and cheerful refuelling, this neighbourhood trattoria-pizzeria, in a residential street that always seems to be festooned with laundry, should fit the bill perfectly. In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice. The pizzas are fine and filling (try the gorgonzola, radicchio and walnut topping), and they also do a good range of Venetian and pan-Italian pasta dishes. This is a good place to come with kids, who can work up an appetite in the play area near the Giardini vaporetto stop. Beware of mixing this up with another nearby namesake restaurant; if you're in any doubt, ask for 'Dai Tosi Piccoli' (Little Dai Tosi).

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

Address: Castello 738, Secco Marina, 30122 Getting there: Vaporetto stop Giardini Contact: 00 39 041 523 7102; trattoriadaitosi.comOpening times: Mon, Tue, Thu, midday-2pm; Fri-Sun, midday-2pm, 7pm-9.30pm Prices: pizzas from €5, pasta dishes around €12 Payment type: credit cards accepted Cuisine: Italian, pizza Reservations: not necessary

Venice Spritz Recipe

Spritz is the Venetian drink or Aperitif and once you have tried you will most likely become an adept! One of the best recipe is printed on the canvas bags or t shirts  made by women in Venetian prison – They have stalls around twon and one shop in Cannaregio or you can find them here http://www.rioteradeipensieri.org

Spritz recipe INGREDIENTS: 1 part white wine 1 part Aperol (medium sweet) or Select or Campari or San Bitter or Cynar (Very bitter) 1 part seltzer/sparkling water a little ice,an olive, and a slice of orange / lemon

The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning “to spray” or might be linked to the name of specific Austrian wines of the western region of Wachau. German soldiers soon got used to drinking local Venetian wines at the many taverns, but the alcohol content, so much higher than the beer they would drink back home, made them dilute it with water. Thus was born the “straight” Spritz!

But the Spritz isn’t only an Italian phenomenon. Recently, both the Spritz and Aperol are starting to take hold in many different countries, including the US. For example, in the smash hit “Meet the Parents” starring Robert de Niro, Barbra Streisand, and Dustin Hoffman, the latter offers De Niro an Italian Spritz instead of his usual Tom Collins.

Bacari, Ombre e Cicchetti - Venice Osterie

If there is a tradition I got accustomed very quickly since relocating in Venice is the custom of the  "ombra" (a glass of wine)....and you cannot possibly have an ombra without some cicchetti...that are small snacks or side dishes. Please do not call them "tapas"! I usually end my Venice Photo Walks with my clients in one...or two of them ;-)

Few photos form Bacari around Venice are here

The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve 'ciccheti, a kind of snack  traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.

May be would be a nice idea to write in the comments a list of YOUR  favourite Bacaro!

I am working on a list of Restaurants in Venice and in the Lagoon....and is here

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Cantina Azienda Agricola or Da Roberto in Rio Tera San Leonardo in Cannaregio. Very good wines and Excellent cicheti all using top products

My review Wine 9/10 Food 9/10 Prices ££ Friendliness 9/10 Value for Money Excellent

Al Volto Calle Cavalli 4081 San Marco Venezia Having  moved not even “a ponte e una calle” from them, decided to test this Bacaro Choice is really good as is the quality. The Risotto was out of this world!

My review Wine 9/10 Food 9/10 Prices ££+ Friendliness 8/10 Value for Money Excellent

Do Spade Just behind Rialto Market Sestiere San Polo 860, 30125 Venice, Italy Another bàcaro dating back to the 15th century, Do Spade offers a great selection of traditional Venetian cicchetti in a cozy if not somewhat dark atmosphere. It is a busy little place and it is full of locals. It’s on a little calle between the Rialto Bridge and Calle dei Bottieri

My review Wine 9/10 Food 9/10 Prices £ Friendliness 7/10 Value for Money  Very Good

Ca’ d’Oro/Alla Vedova. Calle del Pistor, Cannaregio 3912. One of the most famous bàcari in Venice, this one’s both away from the city’s crowds and on the cheap (€1) end of things, ideal if you’re on a budget. Don’t miss the polpette, meatballs made of pork.

My review Wine 8/10 Food 9/10 Prices £ Friendliness 6/10 Value for Money Brilliant

Osteria Al Portego. Calle della Malvasia, Venice, Italy The place is tuck away in a quiet area near S Lio and the Ponte delle Paste. It is owned by a group of young guys. Cicchetti are nice and really fresh, wine is good and staff is very courteous. My only remark is that the prices are on the expensive side if you seat at a table, May just be me...I am used to  drink on the other side of Rialto!

My review Wine 8/10 Food 810 Prices ££ Friendliness 8/10 Value for Money Ok (I suppose)

Do Mori. Sestiere San Polo 429, Calle dei Do Mori. Myth has it that Casanova frequented this bàcaro, also near the Rialto Bridge. Even if he didn’t, it’s still thought to be the oldest in Venice, dating back to 1462. Ask for the “francobollo” (postage stamp)—a tiny sandwich with various fillings, it’s the house specialty.

My review Wine 7/10 Food 7/10 Prices £+ (Polpette are quite expensive) Friendliness 7/10 Value for Money  Good

Cantinone–già Schiavi. Ponte San Trovaso, Dorsoduro 992. This family-run bàcaro, located across from a gondola workshop, boasts raw fish, meats, more than 30 wines available by the glass, and much more. Crowded with Venetians in the evening!

Al Ponte. Calle Larga Giacinto Gallina. One of the cheapest bàcari—and, therefore, places to eat—in all of Venice, Al Ponte has pasta and fish plates and a welcoming atmosphere.

Banco Giro. Campo San Giacometto, San Polo 122. A Grand Canal view, a variety of cheeses, fish, and wine, and a lively atmosphere. What’s not to like?

All’Arco. Calle Arco, San Polo 436. Another one of Venice’s most-loved spots, All’Arco, near the Ponte Rialto, is packed at lunchtime with shoppers from the local fish market. Everything from calamari to liver to shrimp is on offer, and if it’s available, don’t miss the hot sandwich of boiled beef sausage and mustard.

My review Wine 9/10 Food 9/10 Prices £ Friendliness 9/10 Value for Money Excellent

Osteria La Ciurma Calle Galeazza, Venice,  this is a nice little wine bar on a quiet alleyway a short distance from the Rialto Mercato vaporetto stop. Wines are very drinkable and mostly 2 Euros per glass; some less, some a little more. Food offerings are tasty morsals from 1.30 Euros. A great place for a drink among neighborhood people.

My review Wine 9/10 Food 9/10 Prices £+ Friendliness 9/10 Value for Money Very Good

Osteria Ai Osti Sestiere Cannaregio, 3849 Strada Nuova, Venice, A really welcoming ( I think family run) tiny restaurant with no frills but full of real Venetian character. Great traditional food and a good chance to meet the locals

My review Wine 7/10 Food 7/10 Prices £+ Friendliness 7/10 Value for Money Very Good

Diavolo e Acquasanta San Polo 561b, Venice, Italy, Located a few steps away from the more famous restaurant "alla Madonna", this tiny Osteria is geared toward locals rather than tourists. Do not expect upscale atmosphere, or welcoming nice english-speaking waiters. But if you go beyond the unpretentious appearance and the rough manners, you'll find some genuine home-style food, priced below the Venetian average.

My review Wine 8/10 Food 8/10 Prices £+ Friendliness 8/10 Value for Money Very Good

Al Vecio Penasa (not even worth my proper review!)

If they think you are a tourist...they will try to hit you nicely. Been twice and will never get there again. I am Italian but from a different area so the accent is different... both times they charged me the wrong amount. First time was 2 Euros out of 5 E!!!  Today they asked me if I wanted a Tramezzino and Wine at the table and I said NO  still they tried to charge me the price of table service. NOT nice at all  Tramezzini can be nice but do not want to be taken for a ride!