János in Szentgyörgyvölgy

Janos was born and raised in Budapest, where he spent his adolescent years. He showed artistic ability when he was a toddler. He had a solid desire to sketch, but the years of the Soviet rule of Hungary were difficult, and he was unable to pursue his dream of attending art school.

He had a graphic show when he was 18 years old. At the same time, he began to work as a sculptor, and by the age of 30, he had shown his work and received official acknowledgement for his efforts. He is a professional sculptor since 1985.

He lived in Zalaergseg, but he relocated his workshop to Szentgyörgyvölgy because he needed a place in the countryside to work freely due to the noise and dust created by working with marble.

He loves Lake Balaton, where he also lives. He once said, "is alpha and omega for me. I live side by side because I admire it all the time, and it calls me back in all seasons. "

Janos is well renowned and appreciated. His work can be admired in many public places around Hungary and Slovenia.

He orders the marble from the Carrara caverns in Italy, and the largest he ever made was out of a piece of marble that measured 3mt x 2mt in size.

Hungarian 🇭🇺

János Budapesten született, nőtt fel és a serdülőkorát is itt töltötte. Még csak járni tanult de már megmutatkozott a művészet iránti tehetsége. Szeretett rajzolni de a Szovjet uralom Magyarországon igen kemény volt, így nem tudta beteljesíteni az álmát, hogy művészeti iskolába járhasson.

18 évesen már volt saját rajz kiállítása. Ugyan ekkor, elkezdett szobrászkodni és 30 éves korára bemutatta a munkáit és hivatalos elismerést kapott értük. 1985-óta hivatásos szobrász. Zalaegerszegen lakott de, átköltöztette a műhelyét Szentgyörgyvölgyre mivel szüksége volt egy helyre ahol szabadon dolgozhat a munkájával járó por és zaj miatt. Imádja Balatont, jelenleg is ott él.

Egyszer ezt mondta, „Alfa és ómega számomra. Itt élek mellette mivel folyton csak csodálom, és az év 4 évszakában visszahív.” János különösen híres és elismert szobrász. A munkáit rengeteg közhelyen meg lehet csodálni Magyarországon és Szlovéniában.

A márványát Olaszországból rendeli a Carrara barlangokból, a legnagyobb munkája egy 3m x 2m-es darabból készült.

Slovenian 🇸🇮

Janos se je rodil in odraščal v Budimpešti, kjer je preživel mladostniška leta. Umetniške sposobnosti je pokazal že v otroštvu. Imel je trdno željo, da bi risal, vendar so bila leta sovjetske vladavine na Madžarskem težka in ni mogel uresničiti svojih sanj ter obiskovati umetniško šolo.

Ko je bil star 18 let, je imel grafično razstavo. Hkrati je začel delati kot kipar in do 30. leta je razstavljal svoja dela ter prejel uradno priznanje za svoje delo. Od leta 1985 je poklicni kipar.

Živel je v Zalaergsegu, vendar je svojo delavnico preselil v Szentgyörgyvölgy, ker je potreboval kraj na podeželju, kjer bi lahko svobodno delal zaradi hrupa in prahu, ki ga je povzročal pri delu z marmorjem.

Obožuje Blatno jezero, kjer tudi živi. Nekoč je dejal: "Zame je alfa in omega. Živim ob njem, ker ga ves čas občudujem, in kliče me nazaj v vseh letnih časih. "

Janos je dobro poznan in cenjen. Njegova dela je mogoče občudovati na številnih javnih mestih na Madžarskem in v Sloveniji.

Marmor naroča iz jam Carrara v Italiji, največji, ki ga je kdaj izdelal, pa je bil iz kosa marmorja, ki je meril 3m x 2m.


Landscape photography – depth of field

Depth of field is the limitation of perceived sharpness within a photographic image. The greater the depth of field, the more of the image from front to back that appears sharp. An image that is said to have a shallow depth of filed has a short and more specific depth of sharpness.

In photography, careful use of depth of field can be a very powerful tool indeed. It can force viewers to focus only upon that which is sharp, by utilizing a shallow depth of field. As our eyes are not comfortable in viewing unclear images, we then tend to look at the parts of an image that is sharp, and our gaze will then focus upon that part of the image, rendering the other unsharp parts of the image as blurry and not worthy of our attention. This use of a shallow depth of field is particularly well suited to portraiture. As long as the eyes are sharp, most other things can be forgiven if they arent pin sharp. People and animals tend to look at the eyes first, and so the eyes really need to be sharp in nearly all portraiture photography.

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Landscape photography is generally at the opposite end of the scale of depth of field, where the vast majority of landscape images require a very long depth of field. This is due to the fact that landscapes generally are trying emmulate an actual scene as we see it, and viewers are usually drawn into the image by its great depth of field.

Depth of field is controlled in two ways. The most commonly used is by aperture control. The smaller the aperture (the larger the number ie. F22), the greater the depth of field. The larger the aperture, (the smaller the number like F2.8), the shallower the depth of field. The apertures inbetween have a depth of field is that is directly proportionate to the aperture selected along the scale. The second means of controlling depth of field is by using a camera or lens that enables the lens to be tilted forward or back. This enables the focusing plane of the lens to be more inclined to the plane of focus of the subject matter, and hence providing a much better depth of field without a change of aperture. It is one of the major reasons for using bellows type cameras, or tilt lenses. With such a camera or lens, one can have a huge level of control over depth of field at any aperture.

Depth of field is also dictated by the focal length of the lens, and the camera format for which the lens is used. For instance, a wide angle lens always has a much greater depth of field than a telephoto lens. A very wide angled lens such as a 14mm lens has a depth of field so great that it almost doesnt require focussing, wheras a 600mm telephoto lens has an extremely shallow depth of field, and unless focussed upon long distance subject matter, the depth of field will always be very limited indeed. On the other end of the scale are macro lenses, which are made to be able to focus very closely to objects. Once you start moving in and start focussing very closely, the depth of field again becomes extremely shallow indeed. The closer you get to the subject, the less the depth of field becomes, and in extreme close-ups just the slightest movement will cause the image to go out of focus entirely.

GYÜMÖLCSLEVES - Cold Berries Soup

In Hungary, there are probably more types of soups than days in a year and you will get nicely used.

One of my favourite ones is GYÜMÖLCSLEVES (gyümölcs=fruit, leves=soup). It's served chilled as a starter but if you wish you can have it as desserts. or Cold Berry Soup

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it’s very popular, easy to make even thou the recipe changes pretty much in every household. I don`t think I ever had one with the exact same ingredients, so here I`ll just give you a general guide and ideas to how to prepare the soup.

Yes we are talking about a sweet dish, but it’s not a dessert, well it can be, it’s up to you really, ones with the sweet tooth going to fall in love with that`s for sure.

Ingredients 4 people

0,5kg of fresh or frozen fruits, sour cherries, berries..

4 spoons of sugar

pinch of salt

2-3 cinnamon sticks

5 cloves

1 liter of fruit juice from canned fruits – especially from sour cherries

2-2 lemons and oranges cut in half

0,5 liter of dry red wine

0,5 liter of water

For thickening: 3 spoons of white flour, 2 dl of sour creme, of creme fraiche

Put the water, the juices, wine cinnamon, cloves, lemons, oranges, sugar, salt into a pot and bring it to boil. Taste, if you find it a bit tasteless or not sweet enough add some more sugar, or wine or juices. Mix the flour with the sour creme in a separate bowl, mix in a couple of spoons of the hot soup base, and whisk it in the boiling soup to thicken it. Bring it to boil again. Transfer trough a colander into a serving bowl, getting rod of the cinnamon, etc, add the fruits, and let it cool. Keep in fridge until serving!

Bad Radkersburg and South East Styria

Located at less than one hour drive from our location in Orseg …..is Bad Radkersburg

When something has preserved its charm and its youthful appearance over 700 years, there must be something special.

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There is no written record of Radkersburg’s founding. It is first mentioned in the records as “Rakerspurch” in 1182. Before the town even received the name Radkersburg, it was among the leading trade routes in Styria. It was considered a "market" in the year 1265. Trades have a long tradition here. Blacksmiths, in particular, have been held in high regard for centuries. Radkersburg was home to coopers as well. The cooper’s guild was found in the Bindergasse.

The old structures are being carefully maintained to this day. In 1978 the town was awarded the European gold medal for the protection and preservation of historical monuments.

Due to its proximity to the countries of Slovenia, Hungary and Croatia, the Bad Radkersburg region is in the centre of a quadripoint: an ideal base for a day trip to the wine-growing regions of the neighbouring countries or the Slovenian capital of Marburg.


On the Hauptplatz in Bad Radkersburg, you will find the town’s emblem, the Rathausturm. The upper section was destroyed by fire and rebuilt in 1806. You will also find the Mariensäule as a reminder of the plague on the Hauptplatz. The appeal of the enchanting town Bad Radkersburg at the border, in the most southern part of the thermal country Styria, lies in the unique mixture of splendid historical buildings, facades and monuments out of a historical past, and a young and refreshing town-life with nice cafeterias and shops. Do not miss a visit in the museum in the old arsenal, which is folkloristic and historical on one hand and a current “visiting card “ of the town and its surrounding on the other hand.

The thermal bath Bad Radkersburg, which is close by, is known to be the thermal facility of the thermal country Styria that is friendly and open to families. It is a real wellness oasis in the middle of health, cure and holiday hotels.

All in all, Bad Radkersburg definitely belongs to the highlights when visiting Styria.

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Jeruzalem vineyards (Slovenia) and Varazdin (Croatia)

From our location in Orseg in Hungary is very easy to organise a one day photography tour in Slovenia and Croatia, visiting two interesting areas,

JERUZALEM (Slovenia)

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Legend has it, that crusaders on their way to the holy land, stopped on one of these beautiful hills to rest. Here they were met by hospitable locals, that offered them good wine, and that is when they decided never to leave this place. They claimed the region as their own and named it Jeruzalem. And to this day it remains one of the most striking places with one of the most spectacular views over the surrounding vineyards.

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Today, Jeruzalem is an idyllic village, which is built around the church Of our Lady of Sorrows (1652). The church was named after the painting of the Mother of Sorrows, for which it was claimed, that it has been brought here by the crusaders, directly from the Holy land (Jerusalem, Palestine) in the 13th century. Next to the church you can find the Jeruzalem mansion, which has been converted into a boutique hotel with a rich botanical garden.Varaždin is the city of baroque, young people, music, flowers and bicycles. „Little Vienna“ with rich natural legacy interwoven in parks, a must see destination, located in the North of Croatia on the southern bank of the River Drava.

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They take their wines very seriously here and a lot of families live off a combination of wine production and tourism. Therefore it is no surprise that the area is famous for its high quality wines with long traditions. Thanks to the great diversity and varieties of white wines produced in this area, you can truly say that Jeruzalem-Ljutomer-Ormož is a true symphony of whites! Wine lovers, and especially white wines lovers, will discover a true Slovenian paradise here among incredible nature.

VARAZDIN (Croatia)

With 46.946 inhabitants and the average annual temperature of 10°C, the city of Varaždin is one of the most attractive destinations to live in or to visit in Croatia. It is the tourist, cultural, economical, educational and sporting centre of North-western Croatia.

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The nine-times winner of the award presented by the National Tourism Board, the nomination for the Golden Flower of Europe and holder of 11 „Green Flowers“; the national award, all for the most ordered, appointed and maintained destination, speak in favour of Varaždin being the city of pleasant emotions.

The city of angels, colourful and magical events; the most famous ones Špancirfest - the Street Festival of good emotions in summer and the classical music festival -Varaždin Baroque Evenings which celebrates music, baroque architectural inheritance and authentic instruments, in autumn.

Not to mention a lovely lunch in Vidovec based on Sarma and some great slovenian or Croatian wine!

The Municipality of Vidovec is known for production of Varaždin cabbage which takes primary place in the production of agricultural products, while other cultures include potatoes, pumpkin, celery and kale. Cabbage is planted on a surface of 251.692 ha and its production has a longstanding tradition.

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Ohhhh YES I do love Sunflowers!

5 facts and one photograph

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1. Each sunflower is actually thousands of teeny flowers.

The iconic yellow petals and fuzzy brown centers are actually individual flowers themselves. As many as 2,000 can make up the classic sunflower bloom.

2. You should harvest sunflowers in the morning, not the afternoon.

Planning to clip a few to display in a vase? If you wait until the afternoon, they may wilt.

3. Sunflowers are native to the Americas and were domesticated around 1000 B.C.

Even way back when, people saw the value in growing sunflowers, which are still harvested for sunflower seeds (and the oil you can make from them) today. In 2014, 1.7 million acres were planted in the United States, the USDA reports. The majority of those were found in North Dakota.

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4. A dried sunflower makes a unique, natural bird feeder.

Feathered friends love to snack on sunflower seeds just like you do. To find out how to hang this garden-inspired feeder (no peanut butter required!), get the tutorial at Creative Cain Cabin.

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5. Each sunflower can contain as many as 1,000 to 2,000 seeds.

So there are tons for birdies to munch on! But you can harvest and roast them for yourself, too.

#sunflower #flowers #flower #sunflowers #nature #art #photography #yellow #summer #love #sun #hungary #ig #happy #sunset #instagram #artist #orsegcc#travel#holiday #beauty #photooftheday #bee #photo #sunflowertattoo #instagood

Venice Photo Walk and Tour

During your Photo Tour of Venice, I will point out details invisible to the untrained eye and reveal the best vantage-points on your chosen route. Learn to tell a story through images, take great shots of iconic monuments and capture atmospheric images off the beaten track.

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So bring your walking shoes and be prepared to discover the mysteries of the city. Bring your camera and learn how to have more fun with your camera.

• Discover parts of Venice less travelled by tourists. • Hear interesting tales and stories • Take better photos • Turn your photos into exciting stories. • Have fun!

Let a Creative Italian Photographer walk you through the city of Venice in an unforgettable Photo Walk capturing real candid moments of your stay in beautiful pictures. Enjoy a relaxing vacation and bring home remarkable pictures of your visit.

Touring Venice can be a very exciting experience, but it can also be quite an adventure if you are unsure of which places to visit and how. The language barrier may also represent a curious obstacle but it can also be frustrating. We offer innovative and unforgettable Photographic Tours to welcome you to the most fascinating and romantic place in the world. Experience Venice through the eyes of a native Italian Professional Photographer. He will guide you in an exclusive tour through the most interesting Venice landmarks and monuments.

All city excursions are exclusively custom-made to fit your needs. You can explore the sites whichever way you like and at your own pace.

Walking around Venice together with a professional photographer is an enlightening experience. He will show you all the tricks of the game but it is also a fun and new way to visit a city like Venice. You will be able to visit, see, experience, and tour places, situations, and people that would otherwise be difficult to come across. The Photo Tours will take you through off-the-beaten tracks to the most important monuments and landmarks. You will avoid the tourist pedestrian highways and will take more secluded, intimate and truly Italian passageways. Let it be romantic, creative, fun and friendly, the astounding imagery will do the rest. We will show you the right places to eat, where true Italian dwell and the hidden beauties of the wonderful city.

15 things +1 (I try) to avoid in Street Photography

 ..I have specified I TRY  to avoid .... ....

  1. Using more than one lens per day for street photography.  I prefer a 35mm or occasionally a 50mm
  2. Checking the LCD screen after taking photos on the streets (Chimping)
  3. Letting criticism affect me negatively. Rather, I try to use it to empower me to find weaknesses in my work.
  4. Leaving the house without a camera
  5. Spending a lot of time looking at photos online ; rather I spend more time shooting
  6. Forgetting how lucky I am to be able to go out and take photos everyday
  7. Mixing my digital and film photos in a project
  8. Letting the number “likes” dictate whether a photo is good or not
  9. Taking a photo of someone on the streets without saying “thank you” or smiling at them
  10. Hesitating before taking a street photograph
  11. Shooting to please my critics
  12. Recommending lenses longer than 50mm for street photography
  13. Making excuses when a photo doesn’t work. It is shit end of the story
  14. Taking photos without emotion and without your heart
  15. Uploading photos online until letting it “marinate” for few weeks

+1.  Comparing myself to other photographers

Ponte degli Scalzi - Fismonger - Leica M2 35mm HP5+ 400 Asa