20 Great Things to do in Venice 8/20 – Buy a Carnival Mask

Venetian masks are a centuries-old tradition of Venice, Italy. The masks are typically worn during the Carnevale (Carnival of Venice), but have been used on many other occasions in the past, usually as a device for hiding the wearer's identity and social status. For a list of what to do during Carnival check my previous post The mask would permit the wearer to act more freely in cases where he or she wanted to interact with other members of the society outside the bounds of identity and everyday convention. It was useful for a variety of purposes, some of them illicit or criminal, others just personal, such as romantic encounters.

Venetian masks are characterized by their ornate design, featuring bright colours such as gold or silver and the use of complex decorations in the baroque style. Many designs of Venetian masks stem from Commedia dell'arte. They can be full-face masks (e.g. the bauta) or eye masks (e.g. the Columbina). Other types of masks are Medico della Peste, (The Plague Doctor), Moretta and Volto

Venice Masks are hand made at Ca del Sol in preparation of Carnival 2011...***Agreed Fee's Apply To All Image Use***.Marco Secchi /Xianpix.tel +44 (0)207 1939846.tel +39 02 400 47313. e-mail sales@xianpix.com.www.marcosecchi.com (Marco Secchi)

One of my favorite shops for Masks is Ca del Sol in Fondamenta Osmarin near Ponte dei Greci..

Another very nice shop is "La bottega dei Mascareri", of brothers Sergio and Massimo Boldrin, located at the foot of the Rialto bridge in Venice since 1984, offers authentic masks worked in a centuries-old craft.

if you have any recommended shop please do add it in the comments or send us an email and we will add it.....

 

 

Historic Atelier Pietro Longhi

This is a Magical place...with a capital M. They make the costumes for nearly all the Venetian theatres, Museums, and also for many historical TV and cinema films made in the city. Costumes can be custom made and ordered for the Carnevale. There is even a selection for rent.

VENICE, ITALY - JANUARY 20:  Choreographer Raffaele Dessi (L) and tailor Francesco Briggi (R) of the historic atelier Pietro Longi check few costumes on January 20, 2012 in Venice, Italy. This is one of the busiest periods of the year for the atelier as the next few weeks the streets and canals of Venice will be filled with people attending the carnival,  wearing highly-decorative and imaginative carnival costumes and masks. (Marco Secchi)

VENICE, ITALY - JANUARY 20:  Choreographer Raffaele Dessi (L) and tailor Francesco Briggi (R) of the historic atelier Pietro Longhi check few costumes on January 20, 2012 in Venice, Italy. This is one of the busiest periods of the year for the atelier as the next few weeks the streets and canals of Venice will be filled with people attending the carnival,  wearing highly-decorative and imaginative carnival costumes and masks.

There is a wide range of costumes available, but the majority are linked to the city's history. They even made a replica of Henry the VIII  dress, exactly identical to the original; the only problem is that it weighs in my view more than 3 kilos.

They make the three cornered hats, "zimare"  etc etc! Everybody is really lovely, helpful and they have so many stories to tell you that you do now want to leave!

Venice Frittelle (Frittole)

frittele of St Giuseppe, pastry typical of mar... Ok Ok I know Christmas and New Year are still here, but we have to think ahead and ahead in sweets terms means: Frittelle…Frittole..Fritoe, or fritters, are the most famous dolci or sweets of  Venice during the Carnival Season.

Frittelle begin showing up in pastry shops, Cafes and  bakeries, mid January and  during the weeks leading up to il Carnevale di Venezia. When Carnival is over, frittelle disappear from the store windows almost as quickly as tourists in masks.

Frittelle come in a variety of styles, both filled and unfilled, the available choices usually include:

Frittelle veneziane. No filling, but with raisins and pine nuts mixed into the fairly heavy dough. After frying, the frittelle are rolled in granulated sugar.

Frittelle con crema chantilly. Filled with a light vanilla-flavored pastry cream and rolled in granulated sugar.

Frittelle con cioccolata. Filled with a mild chocolate-flavoured pastry cream and rolled in granulated sugar.

Frittelle con zabaione. Filled with a Marsala-flavored pastry cream and rolled in granulated sugar.

The most famous and renowned places where to get the Frittelle (and my votes) are:

  • Pasticceria Tonolo: Contrada San pantalon in Dorsoduro 10/10
  • Pasticceria Didovitch: Campo Santa Marina     9/10
  • Pasticceria Bonifacio Calle degli Albanesi San Marco 4/10 (uncooked)
  • Panifico Fornareto Calle del Forner Cannaregio  8/10
  • Coffe Pasticceria Pitteri Strada Nuova Cannaregio  9/10 but poor Cappuccino!
  • Dal Mas  Cannaregio Rio Terà Lista de Spagna, 150  8/10
  • Rosa Salva  (5/10)

The worst Frittelle (IMHO)

  • Majer (San Giacomo dell’Orio) : just one word Terrible!!!

Last year prices were around 1.00 and 1.30 Euro each  but I have seen also a few outrageous 1.50