“Rambling of a Confused” is the blog of award winner photographer and visual storyteller Marco Secchi
Bograč is a traditional Slovenian meat stew that was supposedly invented by Hungarian shepherds when Prekmurje was under Hungarian rule. The stew consists of four types of meat—traditionally pork, beef, venison, and boar—which are simmered along with potatoes, onions, spices, wine, and optionally mushrooms.
The dish was named afterbogracs—a traditional cauldron in which it is still prepared today.
One of the BestTours on Tripadvisor. Photo Workshop. Have you ever walked on the streets and saw a moment that you wanted to capture, but you were too scared to take the photograph? Do you want to become more confident shooting in the streets and learn how to better interact with your subjects?
Info, News and updates about Venice. Where to stay, What is happening, Where to Eat….and a lot more
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