In Hungary, there are probably more types of soups than days in a year and you will get nicely used.

One of my favourite ones is GYÜMÖLCSLEVES (gyümölcs=fruit, leves=soup). It's served chilled as a starter but if you wish you can have it as desserts. or Cold Berry Soup

it’s very popular, easy to make even thou the recipe changes pretty much in every household. I don`t think I ever had one with the exact same ingredients, so here I`ll just give you a general guide and ideas to how to prepare the soup.

Yes we are talking about a sweet dish, but it’s not a dessert, well it can be, it’s up to you really, ones with the sweet tooth going to fall in love with that`s for sure.

Ingredients 4 people

0,5kg of fresh or frozen fruits, sour cherries, berries..

4 spoons of sugar

pinch of salt

2-3 cinnamon sticks

5 cloves

1 liter of fruit juice from canned fruits – especially from sour cherries

2-2 lemons and oranges cut in half

0,5 liter of dry red wine

0,5 liter of water

For thickening: 3 spoons of white flour, 2 dl of sour creme, of creme fraiche

Put the water, the juices, wine cinnamon, cloves, lemons, oranges, sugar, salt into a pot and bring it to boil. Taste, if you find it a bit tasteless or not sweet enough add some more sugar, or wine or juices. Mix the flour with the sour creme in a separate bowl, mix in a couple of spoons of the hot soup base, and whisk it in the boiling soup to thicken it. Bring it to boil again. Transfer trough a colander into a serving bowl, getting rod of the cinnamon, etc, add the fruits, and let it cool. Keep in fridge until serving!